My property  is called La Rosa, it’s in  a height of 1400 meters above sea level, previously I cultivated the typica and bourbon coffee variety, but due to the strong attacks of coffee rust in 2013, these coffee varieties disappeared and today the Lempira variety is cultivated in my land .My main activity continues to be the cultivation of this aromatic bean.  I belong to several coffee producer organizations in which I have learned new techniques in crop management and new processes in coffee processing. I am very grateful to God for all the opportunities he has given me as a coffee producer.