Coffee with fragrances of fruits and high quality chocolate with panela, its flavor evokes tamarind with notes of cocoa and details of wine with apple.

I started as a kid in the coffee sector, currently I’m 77 years old, I keep working completely with my family in the coffee bussiness. With the aim of having quality production and environmental awareness. Having the coffee we produce today was not easy, as in every goal in life, it takes a huge effort and going the extra mile in everything you do. The days begin at 4:00 am and end with the security of harvesting quality coffee for each of our buyers.