With aromas of panela and caramel with notes of sweet honey, a marked flavor of panela with honey and hints of jasmine and chamomile.

I started coffee growing around the year 1980, I am the third generation to grow coffee in my family, I have participated in several coffee contests winining the first positions with high scores. This year I decided to participate in the Do festival which has filled me with satisfaction since I have been selected among the top 40 coffees in the auction.